Quick and Easy Bok Choy Stir-Fried Beef
Savor the vibrant flavors of Quick and Easy Bok Choy Stir-Fried Beef, a dish that combines tender beef sirloin with crisp bok choy for a delightful culinary experience. Perfect for busy weeknights or casual gatherings, this stir-fry is not only quick to prepare but also nutritious. With its aromatic garlic and ginger infusion, this meal is sure to impress your family and friends while keeping it light and healthy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 4 cups bok choy, chopped (leaves and stems separated)
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil (canola or grapeseed)
- 2 tsp brown sugar
Instructions
- Prepare all ingredients: Slice beef against the grain, chop bok choy, mince garlic, and grate ginger.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef in a single layer and sear for about 2 minutes until browned. Flip and cook for another minute until just cooked through; remove from pan.
- In the same pan, sauté garlic and ginger for about 30 seconds until fragrant.
- Add bok choy stems first; stir-fry for 2 minutes. Then toss in bok choy leaves until wilted.
- Return the beef to the pan along with soy sauce, brown sugar, and sesame oil; stir to combine and cook for an additional minute.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg