Quick & Easy Chicken Bacon Ranch Quesadillas
Quick & Easy Chicken Bacon Ranch Quesadillas are a delicious and satisfying meal that can be prepared in just 20 minutes. These crispy tortillas are filled with tender chicken, crispy bacon, creamy ranch dressing, and melted cheese, making them perfect for busy weeknights or casual gatherings. With minimal prep and simple ingredients, this recipe is sure to impress your family and friends. Serve with your favorite dips for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup ranch dressing
Instructions
- Heat a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6–7 minutes on each side until fully cooked. Remove from heat and slice.
- In the same skillet, cook bacon until crispy, about 5–6 minutes. Drain on paper towels and chop into pieces.
- On a tortilla, spread ranch dressing on half, then layer sliced chicken, chopped bacon, and cheese. Fold the tortilla in half.
- Cook the quesadilla in the skillet for 3–4 minutes per side until golden brown and crispy. Repeat for remaining tortillas.
- Cut into wedges and serve with extra ranch dressing.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 468
- Sugar: 2g
- Sodium: 1010mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 83mg