Keto Iced Coffee Smoothie Recipe
Indulge in the refreshing, creamy goodness of our Keto Iced Coffee Smoothie. This delightful drink combines rich brewed coffee with velvety almond milk and healthy fats to create a low-carb treat perfect for breakfast or an afternoon pick-me-up. Enjoy the energizing boost without compromising your ketogenic lifestyle—each sip is a delicious way to stay on track!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup brewed coffee (cold)
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2 tbsp low-carb sweetener (erythritol or stevia)
- 1 cup ice cubes
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature.
- In a blender, combine cooled coffee, almond milk, heavy cream, and low-carb sweetener.
- Add ice cubes to the blender for a refreshing chill.
- Blend on high speed until smooth and creamy, ensuring no ice chunks remain.
- Taste and adjust sweetness if needed before serving in tall glasses.
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 1g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg