Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes are the perfect summer side dish that bursts with freshness and flavor. This vibrant salad combines crisp cucumbers, juicy cherry tomatoes, and sweet red onions, all marinated in a zesty dressing. Ideal for picnics or barbecues, this dish is not only visually appealing but also a refreshing addition to any meal. With just a few simple ingredients, you can create a delightful treat that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups sliced cucumbers (approx. 1 large cucumber)
- 1 cup halved cherry tomatoes
- 1 small red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley or basil
Instructions
- Wash the vegetables thoroughly. Slice the cucumbers thinly, halve the cherry tomatoes, and slice the red onion into thin rings.
- In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- In a mixing bowl, add sliced cucumbers, tomatoes, and onions. Pour the marinade over the vegetables and toss gently to coat.
- Cover with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes before serving.
- Transfer the salad to a serving bowl and garnish with chopped herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg