Irish Chicken in Whiskey Cream Sauce
Indulge in the rich flavors of Irish Chicken in Whiskey Cream Sauce, a comforting dish that combines tender chicken breasts with a velvety sauce made from smooth Irish whiskey and heavy cream. This recipe is perfect for cozy dinners or festive gatherings, delivering warmth and nostalgia with every bite. With its delightful aromas and creamy texture, this dish will surely impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 teaspoons Dijon mustard
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper, then sear for 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté chopped onions and minced garlic for about 3-4 minutes until softened.
- Pour in Irish whiskey, scraping any browned bits from the skillet; let simmer for 2 minutes.
- Add chicken broth, Dijon mustard, and heavy cream to the skillet; stir to combine.
- Return the chicken to the skillet and simmer for an additional 5-7 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg