Swiss Cheese & Mushroom Meatloaf
Indulge in this delightful Swiss Cheese & Mushroom Meatloaf, where savory ground beef meets creamy Swiss cheese and earthy mushrooms. Perfect for family dinners or festive gatherings, this dish is not only comforting but also packed with flavor. Each slice offers a tender texture that will have everyone reaching for seconds, making your mealtime warm and inviting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded Swiss cheese
- 1 cup finely chopped fresh mushrooms
- 1 small onion, finely chopped
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup ketchup (for topping)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat and sauté onions and mushrooms until softened, about 5 minutes. Let cool slightly.
- In a mixing bowl, combine ground beef, sautéed vegetables, Swiss cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish and spread ketchup on top.
- Bake for about 60 minutes or until an internal temperature of 160°F is reached. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg