Simple Crunchy Artichoke Hearts
Discover the joy of Simple Crunchy Artichoke Hearts, a delightful snack that brings together crispy, savory flavors in every bite. Perfect as an appetizer or a tasty side dish, these artichokes are seasoned to perfection and roasted until golden brown, making them irresistibly crunchy. Enjoy them warm with your favorite dips or toss them into salads for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain and pat the artichoke hearts dry with paper towels to remove excess moisture.
- In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Add the dried artichoke hearts to the bowl and gently toss until they're evenly coated.
- Spread the coated artichoke hearts in a single layer on the baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy. For extra crunch, broil for an additional 2-3 minutes if desired.
Nutrition
- Serving Size: ½ cup (about 70g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg