Sizzling Chinese Pepper Steak with Onions – Flavorful Delight

Intro and Brief Recap

Have you ever wondered how a single dish can transport you to the bustling streets of Beijing? Sizzling Chinese Pepper Steak with Onions is a culinary delight that combines tender beef, vibrant bell peppers, and aromatic onions in a savory sauce. Each bite delivers a delightful crunch alongside rich flavors, making it an irresistible meal for any occasion.

This recipe is perfect for family dinners or casual gatherings with friends. The enticing aroma will greet your guests and create an atmosphere of excitement. As you prepare this dish, anticipate the vibrant colors and mouthwatering scents filling your kitchen. Your taste buds will thank you as they experience the harmony of flavors in this sensational stir-fry!

Key Ingredients For Sizzling Chinese Pepper Steak with Onions

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose a tender cut of beef, ideally sirloin, for the best texture and flavor.
• Bell Peppers: Use a mix of red and green bell peppers for added color and sweetness.
• Onions: Yellow onions work well in this recipe, adding sweetness when sautéed.
• Garlic: Fresh garlic cloves enhance the flavor profile; use minced garlic for convenience.
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without compromising taste.

For the Sauce:

• Oyster Sauce: This adds depth and umami; look for premium brands for the best flavor.
• Sesame Oil: A drizzle of sesame oil adds nuttiness and fragrance to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Sizzling Chinese Pepper Steak with Onions

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Beef

Begin by slicing the beef sirloin into thin strips against the grain. This ensures tenderness. Marinate the beef in soy sauce and cornstarch for about 15 minutes to enhance flavor and texture.

Second Step: Chop Vegetables

While the beef marinates, wash and slice the bell peppers into strips. Peel and slice the onions thinly. Having all your vegetables prepped will streamline your cooking process.

Third Step: Heat Your Pan

In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering. Ensure your pan is hot enough to create that signature sizzle when adding ingredients.

Fourth Step: Stir-Fry Beef

Add the marinated beef to the hot pan in a single layer. Allow it to sear without stirring for about two minutes. Then stir-fry until browned but not fully cooked through.

Fifth Step: Add Vegetables

Introduce garlic, bell peppers, and onions to the pan. Stir-fry everything together for another three to four minutes until vegetables are slightly softened but still crisp.

Sixth Step: Make the Sauce

Pour in oyster sauce and sesame oil; mix well to coat all ingredients evenly. Cook for an additional minute until everything is heated through.

Transfer to plates and serve immediately over steamed rice or noodles for a delightful meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Slice Against the Grain: This method ensures that each piece of beef remains tender after cooking.
• Prep Ahead of Time: Having all your ingredients ready before starting will make cooking smoother and faster.
• Adjust Spice Levels: Feel free to add chili flakes if you enjoy extra heat in your pepper steak.

Cooking Instructions

To prepare the Sizzling Chinese Pepper Steak with Onions, start by marinating the steak. Combine soy sauce, cornstarch, and a splash of sesame oil in a bowl. Add sliced beef and let it marinate for about 30 minutes. This step ensures the meat absorbs all those delicious flavors.

Next, heat a wok or large skillet over high heat. Add a bit of oil and toss in thinly sliced onions and bell peppers. Stir-fry these vegetables for a few minutes until they soften but retain their crunch. Remove them from the pan and set aside.

In the same pan, add more oil if needed and introduce the marinated steak. Cooking it quickly over high heat will give you that perfect sear while keeping it tender inside. Once browned, mix in the vegetables again along with freshly minced garlic and ginger for an aromatic touch. Finish with a sprinkle of black pepper and sesame seeds.

Serving Suggestions

This Sizzling Chinese Pepper Steak with Onions is best served hot over steamed rice or noodles. It also pairs well with:

• Steamed Broccoli: The bright green color adds appeal to your plate.
• Egg Fried Rice: A flavorful addition that complements the dish perfectly.
• Asian Slaw: A refreshing crunch that balances the richness of the steak.

Nutritional Information

Each serving of Sizzling Chinese Pepper Steak with Onions provides essential nutrients while being low in calories. You benefit from protein from the beef, vitamins from bell peppers and onions, and healthy fats from sesame oil. This balanced meal supports your health goals while satisfying your taste buds.

Storage Tips

If you have leftovers of Sizzling Chinese Pepper Steak with Onions, store them properly to maintain freshness. Place any uneaten portions in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, do so on medium heat to avoid drying out the meat.

FAQs

How can I make my Sizzling Chinese Pepper Steak with Onions spicier?

If you enjoy a spicy kick in your Sizzling Chinese Pepper Steak with Onions, consider adding sliced jalapeños or crushed red pepper flakes during cooking. Adjust according to your spice tolerance for optimal enjoyment.

What type of steak is best for this recipe?

For Sizzling Chinese Pepper Steak with Onions, flank steak or sirloin works best due to their tenderness and flavor when cooked quickly at high heat. These cuts absorb marinades well and deliver a satisfying chew when sliced thinly against the grain.

Can I use other vegetables in this dish?

Absolutely! While bell peppers and onions are traditional, feel free to experiment by adding broccoli, snow peas, or mushrooms to your Sizzling Chinese Pepper Steak with Onions. Each vegetable will lend its unique texture and flavor profile to enhance your meal.

Is this recipe suitable for meal prep?

Yes! Sizzling Chinese Pepper Steak with Onions is an excellent choice for meal prep as it stores well and tastes great reheated. Prepare multiple servings at once, portion them into containers, and enjoy a quick lunch or dinner throughout the week without hassle.