Print

Sizzling Chinese Pepper Steak with Onions

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a delightful stir-fry that whisks you away to Beijing with every mouthful. This dish features tender beef sirloin, colorful bell peppers, and sweet onions, all sautéed in a savory sauce that tantalizes your taste buds. Perfect for family dinners or casual gatherings, this easy-to-make recipe will fill your kitchen with inviting aromas and create an unforgettable dining experience.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil (for cooking)
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil

Instructions

  1. Marinate the beef by combining soy sauce and cornstarch in a bowl. Add sliced beef and let it sit for at least 15 minutes.
  2. While the beef marinates, prepare the vegetables: slice the bell peppers and onions.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. Add marinated beef to the pan in a single layer. Sear for about two minutes without stirring, then stir-fry until browned but not fully cooked.
  5. Incorporate garlic, bell peppers, and onions into the pan. Stir-fry for 3 to 4 minutes until vegetables are slightly softened yet crisp.
  6. Pour in oyster sauce and sesame oil; mix well and cook for an additional minute until heated through. Serve immediately over steamed rice or noodles.

Nutrition

Find it online: https://perfectrecipeguide.com/sizzling-chinese-pepper-steak-with-onions-flavorful-delight/