Easy Green Bean Casserole That Will Comfort Your Soul
Indulge in the warmth of Easy Green Bean Casserole, a classic dish perfect for chilly evenings and family gatherings. This comforting casserole combines fresh green beans with creamy mushroom soup, topped with crunchy fried onions for a delightful texture and flavor. It’s an easy recipe that not only satisfies your taste buds but also creates lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes. Drain and set aside.
- In a large bowl, mix cream of mushroom soup and milk; season with salt and pepper.
- Fold in the blanched green beans until evenly coated.
- Transfer the mixture to a greased baking dish and sprinkle French fried onions on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 170
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg