Spicy Chili Garlic Deviled Eggs You’ll Crave – Easy Deviled Eggs with a Kick
Indulge in the vibrant flavors of Spicy Chili Garlic Deviled Eggs. These easy-to-make appetizers feature creamy yolks blended with zesty chili paste and aromatic garlic, all nestled in perfectly cooked egg whites. Ideal for parties or a cozy night in, each bite delivers a delightful crunch and a spicy warmth that will leave your guests craving more. Elevate your appetizer game with these unforgettable deviled eggs!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili paste (adjust for heat preference)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh cilantro, chopped
- 3 sliced jalapeños
- 1 tsp paprika
Instructions
- 1. Boil the eggs: Place eggs in a pot with cold water covering them by an inch. Bring to a boil, cover, and remove from heat. Let sit for 12-15 minutes.
- 2. Prepare ice bath: Fill a bowl with ice and cold water.
- 3. Cool and peel: Transfer eggs to the ice bath for 5 minutes. Peel under running water for easier shell removal.
- 4. Make filling: Halve the eggs lengthwise and place yolks in a bowl. Mix in mayonnaise, chili paste, garlic powder, salt, and pepper until smooth.
- 5. Fill egg whites: Spoon or pipe the yolk mixture back into egg white halves.
- 6. Garnish and serve: Top with jalapeño slices, sprinkle with paprika, and add cilantro.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg