Cheesy Witch Hat Crescents
Delight your guests with these festive Cheesy Witch Hat Crescents, the perfect Halloween treat! Warm, flaky crescent rolls filled with gooey cheese and topped with black olives create a fun and delicious bite. These whimsical treats are sure to enchant both kids and adults alike, making them an ideal addition to any Halloween party or family gathering. Enjoy the savory flavors and delightful aroma that fill your kitchen as you bake these spooky snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10 pitted black olives
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray.
- Unroll the crescent roll dough and separate it into triangles.
- Sprinkle a generous amount of mozzarella and cheddar cheese at the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end, bending slightly at the top to form a witch hat shape.
- Place half or whole black olives on top of each crescent for decoration.
- Bake for 12-15 minutes, or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 crescent (approx. 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg