Halloween Vampire Bite Cupcakes
Halloween Vampire Bite Cupcakes are the ultimate spooky treat that combines rich chocolate flavor with a thrilling raspberry ‘blood’ filling. Moist and decadent, these cupcakes are perfect for Halloween gatherings, sure to delight both kids and adults alike. Each bite offers an indulgent surprise, making them a standout dessert at any festive event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, softened
- 1/4 cup raspberry jam
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- Cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill the cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes completely, then create small holes in the center and fill with raspberry jam.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg