Halloween Crinkle Cookies
Get ready for a Halloween treat that will delight your taste buds! These Halloween Crinkle Cookies are soft and chewy with a rich cocoa flavor, dusted with powdered sugar to resemble eerie cobwebs. Perfect for festive gatherings or as a fun baking project with kids, these cookies will create sweet memories this spooky season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, beat the eggs and vanilla until smooth. Gradually mix into the dry ingredients until fully incorporated.
- Form small balls from the dough and roll each ball in powdered sugar until coated.
- Place the cookie balls on the prepared baking sheet about two inches apart and bake for 10-12 minutes or until slightly risen.
- Let cool for five minutes on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg