Ghost Mini Taco Pies
Ghost Mini Taco Pies are the perfect festive snack that combines fun and flavor! These flaky pastry bites are filled with seasoned ground beef, melty cheese, and spices, making them an irresistible treat for Halloween parties or family gatherings. With their playful design and customizable fillings, they’re sure to delight guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 mini taco pies 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 2 sheets puff pastry, thawed
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef, onion, and garlic until meat is browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning and cook for an additional 2 minutes.
- Roll out puff pastry sheets and cut into circles (about 4 inches in diameter).
- Place a spoonful of the meat mixture on each circle; top with cheese and cilantro. Fold over and seal edges with a fork.
- Place on the baking sheet, brush tops with beaten egg wash, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg