Halloween Eyeball Pasta Salad
Bring a delightful touch of spooky fun to your Halloween festivities with this Halloween Eyeball Pasta Salad. This vibrant dish features colorful rotini pasta, fresh vegetables, and playful eyeball-shaped olives that are sure to impress your guests. Perfect for parties or family dinners, each bite offers a burst of creamy flavor combined with the crunch of crisp veggies. Get ready to serve up a hauntingly delicious centerpiece that captures the spirit of the season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups colorful rotini pasta
- 1 cup cherry tomatoes (halved)
- 3/4 cup pitted black olives (halved)
- 1 cup cucumber (diced)
- 1/2 cup zesty Italian dressing
- 1 cup stuffed green olives (for eyeballs)
Instructions
- Cook the rotini pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- While the pasta cools, prepare the vegetables: halve cherry tomatoes, dice cucumber, and slice black olives.
- Create eyeballs by pressing stuffed green olives into halved black olives.
- In a large bowl, combine cooled pasta with cherry tomatoes, cucumber, black olives, and Italian dressing. Toss gently to coat.
- Fold in the created eyeballs for an eye-catching touch.
- Serve in a large bowl; garnish with extra veggies if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg