Mini Ghost Pizzas
Mini Ghost Pizzas are the perfect Halloween treat to elevate your spooky celebrations! These delightful mini pizzas feature ghostly shapes topped with gooey mozzarella and pepperoni eyes, making them a hit at any Halloween gathering. Not only are they fun to make, but they also deliver an unforgettable flavor experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 mini ghost pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 10 thin pepperoni slices
- 2 tsp olive oil
- Flour for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thick and cut out circles.
- Shape each circle into a ghost by cutting ghost shapes with a knife, leaving enough dough around the edges.
- Place on a parchment-lined baking sheet, brush with olive oil, sprinkle mozzarella on top, and add pepperoni as eyes.
- Bake for 10-12 minutes until cheese is melted and edges are golden.
Nutrition
- Serving Size: 1 mini pizza (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg