The Ultimate Grilled Cheese Sandwich
Indulge in the nostalgia of the perfect grilled cheese sandwich with this easy recipe. Crisp golden bread envelops a melty blend of sharp cheddar and creamy mozzarella, creating a warm, gooey delight that’s ideal for any occasion. Whether paired with tomato soup or enjoyed alone, each bite offers a comforting taste of home. Perfect for quick weeknight dinners or cozy weekend gatherings, this classic dish is sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder (optional)
- 2 tomato slices or 2 strips crispy bacon (optional add-ins)
Instructions
- Preheat a non-stick skillet over medium heat for 3-4 minutes.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place one slice in the skillet, butter-side down. Layer cheeses on top of the unbuttered side.
- Top with the second slice of bread, butter-side up.
- Grill for about 3-4 minutes until golden brown. Carefully flip and cook for an additional 3-4 minutes until both sides are crispy and cheese is melted.
- Remove from heat and let sit for one minute before slicing diagonally.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg