The Joy of Christmas Fudge
Experience the magic of the holidays with The Joy of Christmas Fudge, a rich and creamy treat that melts in your mouth. This festive dessert combines smooth chocolate, sweetened condensed milk, and a hint of vanilla, topped with crunchy nuts and vibrant candy canes. Perfect for sharing at holiday gatherings or gifting to loved ones, this fudge captures the essence of Christmas in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup crushed candy canes
Instructions
- Prepare your pan by lining an 8×8-inch baking dish with parchment paper and lightly greasing it.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract and sea salt until well incorporated.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- While still warm, sprinkle chopped nuts and crushed candy canes on top, pressing gently to adhere.
- Refrigerate for at least two hours or until firm. Lift out using parchment overhang and cut into squares to serve.
Nutrition
- Serving Size: 1 square (25g)
- Calories: 115
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg