Broccoli Cheese Casserole Recipe
Indulge in this comforting Broccoli Cheese Casserole, a perfect blend of tender broccoli florets and rich cheddar cheese enveloped in a creamy sauce, topped with a crispy breadcrumb crust. Ideal for family gatherings or cozy weeknight dinners, this dish is sure to become a beloved staple at your table. With its nostalgic flavors and inviting aroma, it’s not just a meal; it’s an experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 450g)
- 1 cup sharp cheddar cheese, shredded (about 113g)
- 1 can (10.5 oz) cream of mushroom soup (about 300g)
- 1/2 cup whole milk (about 120ml)
- 1 cup plain breadcrumbs (about 100g)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray.
- Blanch the broccoli florets in boiling salted water for about 2-3 minutes until bright green. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper; mix until smooth.
- Fold the blanched broccoli into the sauce along with half of the cheddar cheese until evenly coated.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar and sprinkle breadcrumbs evenly over it.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg