Ultimate Cheddar & Bacon Turkey Melt on Sourdough
Indulge in the savory delight of the Ultimate Cheddar & Bacon Turkey Melt on Sourdough. This sandwich features layers of tender turkey, crispy bacon, and melted sharp cheddar, all nestled between two slices of perfectly toasted sourdough. Each bite offers a satisfying crunch paired with rich flavors that make it an irresistible choice for lunch or dinner. Elevate your next meal with this quick and easy recipe that promises to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices crusty sourdough bread
- 4 oz sliced turkey breast
- 2 slices sharp cheddar cheese
- 2 strips thick-cut bacon
- 2 tbsp butter
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon in the skillet until crispy, then transfer to a paper towel-lined plate.
- Butter one side of each slice of sourdough bread.
- In the skillet, place one slice of bread (butter side down). Layer with turkey, cheddar cheese, and bacon. Top with the second slice of bread (butter side up).
- Grill for 3-4 minutes until golden brown; flip carefully and grill until cheese melts.
- Remove from heat, let cool slightly, slice in half, and enjoy!
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 2g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg