Chicken Casserole
Indulge in the warmth of this classic Chicken Casserole, a perfect blend of tender chicken, creamy sauce, and vibrant vegetables. This hearty dish not only satisfies your hunger but also evokes cherished memories of family gatherings. With its rich flavors and comforting aroma, chicken casserole is sure to be a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 cups mixed frozen vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (sharp or mild)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, heat olive oil and season the chicken breasts with salt and pepper. Cook for 5-7 minutes per side until golden brown. Remove from skillet and slice into bite-sized pieces.
- In the same skillet, sauté chopped onions and minced garlic until fragrant (about 3-4 minutes).
- In a large bowl, combine sautéed onions and garlic with cream of chicken soup and mixed vegetables. Fold in the sliced chicken.
- Pour the mixture into the prepared baking dish and top with shredded cheese.
- Cover with foil and bake for 25 minutes. Remove foil in the last 10 minutes to allow cheese to melt.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg