Grilled Cheese Burrito
Indulge in the crispy, gooey delight of a Grilled Cheese Burrito! This fusion dish combines the comforting flavors of a classic grilled cheese sandwich with a savory burrito twist. Picture a warm tortilla enveloping melted cheddar, tender chicken, and zesty salsa, all grilled to golden perfection. Perfect for cozy nights or game day gatherings, this recipe is easily customizable and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked rotisserie chicken, shredded
- 1/2 cup refried beans
- 1/4 cup salsa (mild or spicy)
- 1/4 cup sour cream (for serving)
- 1 tablespoon butter (for grilling)
Instructions
- In a mixing bowl, combine shredded chicken, refried beans, cheddar cheese, and salsa until well mixed.
- Heat each tortilla in a dry skillet over medium heat for about 30 seconds per side.
- Place a generous scoop of filling in the center of each tortilla. Fold in the sides and roll from the bottom up to form burritos.
- Melt butter in the skillet over medium-high heat. Grill burritos seam-side down for approximately 3-4 minutes per side until golden and crispy.
- Serve warm with sour cream on top and additional salsa on the side.
Nutrition
- Serving Size: 1 burrito (approximately 230g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg