Delicious Homemade Gyoza Recipe
Experience the joy of making and savoring homemade gyoza! These delightful dumplings feature a crispy exterior filled with a savory blend of ground pork, fresh vegetables, and aromatic spices. Perfect for appetizers or a comforting snack, this recipe will transport your taste buds straight to Asia.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 gyoza 1x
- Category: Appetizer
- Method: Frying/Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 cup ground pork
- 1/2 cup finely chopped green onions
- 1 cup shredded napa cabbage
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 20 gyoza wrappers
- 2 tbsp soy sauce for dipping sauce
- 2 tbsp rice vinegar for dipping sauce
- 1 tsp chili oil (optional) for dipping sauce
Instructions
- Prepare the filling by mixing ground pork, green onions, cabbage, garlic, ginger, soy sauce, and sesame oil in a bowl until blended.
- Take a gyoza wrapper and place about one tablespoon of filling in the center. Moisten edges with water, fold in half, and seal tightly.
- Heat two tablespoons of oil in a skillet over medium heat. Add gyoza and fry for about three minutes until golden brown.
- Pour in half a cup of water and cover the skillet to steam for five minutes.
- Serve hot with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 0g
- Sodium: 503mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 51mg