Fiesta Lime Chicken with Avocado
Transport your taste buds to a sun-kissed fiesta with our Fiesta Lime Chicken with Avocado. This vibrant dish features succulent grilled chicken marinated in zesty lime juice and aromatic spices, topped with creamy avocado and a drizzle of rich sour cream sauce. Perfect for summer barbecues or cozy family dinners, this recipe promises a flavor explosion in every bite. Gather around the table, savor the warmth of good company, and enjoy this delicious meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1/2 cup full-fat sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, lime juice, garlic powder, cumin, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken and seal tightly. Refrigerate for at least one hour or overnight for maximum flavor.
- Preheat the Grill: Heat grill to medium-high (375°F/190°C) and lightly oil.
- Grill the Chicken: Remove chicken from marinade and let excess drip off. Grill each side for 6-7 minutes until fully cooked (internal temperature of 165°F/75°C).
- Prepare Avocado Topping: While grilling, mix diced avocados with salt and chopped cilantro in a small bowl.
- Serve: Plate grilled chicken topped with avocado mixture and drizzle sour cream sauce on top.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 295mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg