Zesty Ginger Lime Pork with Creamy Coconut Rice
Indulge in the tropical flavors of Zesty Ginger Lime Pork paired with creamy coconut rice. This dish combines succulent pork tenderloin marinated in a zesty ginger-lime sauce and served over fluffy coconut-infused jasmine rice. Ideal for family dinners or casual gatherings, each bite bursts with vibrant flavors that transport you to a sunny paradise.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tbsp fresh ginger, minced
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- Salt to taste
Instructions
- Marinate the pork: Combine ginger, lime juice, honey, soy sauce, and salt in a bowl. Add the pork, coat well, cover, and refrigerate for at least 1 hour.
- Prepare the rice: Rinse jasmine rice under cold water until clear. In a saucepan, combine rinsed rice, coconut milk, water, and a pinch of salt. Bring to a boil.
- Cook the rice: Lower heat to a simmer, cover tightly, and cook for about 15-20 minutes until liquid is absorbed. Let sit covered for an additional five minutes before fluffing.
- Sear the pork: Heat oil in a skillet over medium-high heat. Remove pork from marinade and sear for 3-4 minutes on each side until golden brown.
- Finish cooking the pork: Reduce heat to medium-low, cover skillet, and cook for about 15-20 minutes until internal temperature reaches 145°F (63°C). Rest for five minutes before slicing.
- Serve sliced pork alongside creamy coconut rice.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 460
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg