Zesty Grilled Shrimp Caesar Wraps
Zesty Grilled Shrimp Caesar Wraps are a delightful fusion of flavors and textures that bring elegance to any meal. Fresh, succulent shrimp are marinated in a zesty blend of olive oil, lemon juice, and garlic, then grilled to perfection. Wrapped in soft tortillas with crisp romaine lettuce and creamy Caesar dressing, each bite is an explosion of taste. Perfect for summer barbecues or quick lunches, these wraps are not only delicious but also packed with nutritional benefits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, deveined
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- ½ cup Caesar dressing (store-bought or homemade)
- 4 cups romaine lettuce leaves
- 4 large flour tortillas
- ¼ cup freshly grated Parmesan cheese
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add shrimp and toss to coat. Marinate for 15–20 minutes.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes per side until pink and opaque.
- Lay tortillas flat and place romaine lettuce leaves on each one. Top with grilled shrimp and drizzle with Caesar dressing.
- Sprinkle Parmesan cheese over the filling; roll tightly while tucking in the sides.
- Cut wraps in half diagonally and serve.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 390
- Sugar: 1g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg