Refreshing Mexican Coleslaw Recipe
Experience the vibrant flavors of summer with this Mexican coleslaw, a delightful blend of crunchy vegetables and zesty lime dressing. Perfect as a side dish for grilled meats or enjoyed on its own, this colorful salad captures the essence of family gatherings and sunny days. With its crisp textures and fresh tastes, it’s a must-try for any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- 3 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Prepare the Vegetables: Finely shred the green cabbage, grate the carrots, and dice the red bell pepper. Chop fresh cilantro leaves.
- 2. Make the Dressing: In a bowl, whisk together lime juice, olive oil, honey, salt, and pepper until smooth.
- 3. Combine Ingredients: In a large bowl, mix shredded cabbage, grated carrots, diced red bell pepper, and chopped cilantro. Pour dressing over vegetables.
- 4. Toss to Coat: Gently toss all ingredients to ensure even coating with dressing.
- 5. Chill Before Serving: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg